One large green salad cucumber, peel & discard the skin, slice in half & scoop out any large or tough seeds

Shred in a food processor, then using a colander, ardently press out liquid

1-1/2 cups plain yogurt in a mixing bowl combine with shredded cucumber

2 or more cloves garlic pressed or finely chopped *

3 teaspoons olive oil

Combine all ingredients ... Salt to taste, stir until well blended, serve with crackers, small French bread slices or vegetables for dipping

* orginal Greek recipe called for 6 cloves of garlic

from Argyres Orchard [Farm Trail #22]